Japanese Breakfast Skillet with Warm Tomato, Ginger and Miso Sauce

Japanese Breakfast Skillet with Warm Tomato, Ginger and Miso Sauce

After days of simple breakfasts like my beloved avocado toast (how cliché am I?), interspersed once or twice by a bowl of plain yogurt topped with homemade granola and slow-cooked fruit compote (rescued from the freezer), I fancied a change. It was a day off, after all. No make-up to put on, no matching shoes to find. The world … Continue reading

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