Anyone have experience with this carbon steel wok? On sale at

Anyone have experience with this carbon steel wok? On sale at

Just the right size - Our 12 carbon steel wok is large enough to cook for a small family (serves 3-4). This wok is a favourite of families due to its versatility: it's equally as capable at making fried rice as it is deep frying chicken or sautéing fajita vegetables. The workhorse wok - Traditional wok used by professional chefs. This Chinese wok is built to last and stand up to the demands of busy commercial kitchens.

Mammafong Round Bottom Carbon Steel Wok Pan - Authentic Hand Hammered Woks and Stir Fry Pans - 12-Inch Pow Wok for GAS Stoves

Yoshikawa Lifestyle Company includes Yukihira pots and lids, EAtCO Japanese style gadgets for cooking and serving and classic black steel woks and frying pans. The pots and lids are made of 18/10 stainless steel with a hammered finish and the pots have removable wood handles. These traditional Japanese cooking vessels having pouring lips on both sides. The classic black steel features a special heat treatment that creates a rust-resistant, non-coated anti-stick surface.

Yoshikawa Black Steel Beijing Wok, 12

Smithey, Carbon Steel Wok – Nickey Kehoe Inc.

Quickly cook your favorite healthy meal with the Mineral B wok from de Buyer. With a high-quality riveted iron flat French-style curved handle with a riveted stainless steel handle, the Mineral B Wok is unbreakable with easy handling and an ergonomic design. Coated in beeswax, this wok has a protective finish against oxidation and natural non-stick properties for stress-free cooking. After use, simply deglaze, rinse with warm water, dry, and oil lightly before storing it in a dry place.

de Buyer Mineral B 12.5 inch Wok

The Best Carbon Steel Pan (2023), Tested and Reviewed

Oxenforge Hand Forged Wok (Flat-Bottom)

The 4 Best Carbon Steel Woks of 2024, Tested & Reviewed

Upgrading your passion about about this item: Raise your cooking skills to the next level. This is not just a Chinese pot. Made of Premium Carbon Teal. This means great durability and optimal heat distribution, and all recipes are wonderful. Experience versatility: Our 12.5 -inch carbon chilled Chinese pot has everything you need to make deliciousness a reality, regardless of the mood of fried, fried, boiled, and steam. With a lid, solid wooden spatula, and wooden handles based on ergonomics.

Carbon Steel Wok with Lid and Wooden Spatula, 12.5 inch Flat Bottom Wok Pan for Gas, Electric, and Induction Stoves, Heat-Resistant Handle and Glass

1.5mm carbon steel construction allows for consistent heat distribution and optimum cooking temperatures, Made of heavy-duty rust-free carbon steel

Carbon Steel Wok

With a round bottom that doesn’t heat on a flat American burner, poorly conductive steel and low-quality construction, most woks don’t perform well enough to be worth the storage space.

Milk Street 3-Piece 13-inch Hammered Carbon Steel Wok | Milk Street Store