Masamoto Professional Finest Carbon Steel Gyuto 255mm
Masamoto Professional Finest Carbon Steel Gyuto 255mm
[Features] MASAMOTO is one of the most popular knife brand among sushi chefs. MASAMOTO knives have been cultivated and refined over a long history. Each traditional knife represents a masterpiece of uniform excellence that we hope customers will use for years to come. If you maintain and sharpene Masamot knives properly,you can use them for many years. The knives features a high grade carbon steel that when polished are easy to sharpen. [Specifications] Steel Type: Finest Carbon Steel ( Not Stain-Resistant Steel) Blade: Double-Edged Handle Material: High quality Rosewood handle Made in JAPAN
About Masamoto Molybdenum The Masamoto Molybdenum line provides high-quality, affordable knives under the trustworthy name of Masamoto. These Western-style knives are a pragmatic choice, as they are made of softer steel than Masamoto’s VG knives, making them easier to sharpen and maintain. The addition of molybdenum also helps to improve edge retention and makes the blade stain- and rust-resistant. Equipped with a comfortable, durable composite wood handle.
Masamoto Sohonten Virgin Carbon Steel Gyuto 9.4 (24cm)
MASAMOTO KS Japanese Gyuto Chef's Knife with Sheath
High Carboon Steel Chef Knife
Masamoto Kitchen & Steak Knives for sale
Masamoto ST Series High Carbon Stainless Steel Gyuto Knife
Masamoto HC Japanese Virgin Carbon Steel Chef's Gyuto Knife 240mm
Masamoto CT Prime High-Carbon Steel Japanese Chef's Slicer
MASAMOTO SW Japanese Gyuto Chef's Knife with Sheath
About Masamoto Molybdenum The Masamoto Molybdenum line provides high-quality, affordable knives under the trustworthy name of Masamoto. These Western-style knives are a pragmatic choice, as they are made of softer steel than Masamoto’s VG knives, making them easier to sharpen and maintain. The addition of molybdenum also helps to improve edge retention and makes the blade stain- and rust-resistant. Equipped with a comfortable, durable composite wood handle.
Masamoto Sohonten Virgin Carbon Steel Gyuto 9.4 (24cm)
Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Takohiki
Masamoto Excellent Japanese Knife for Chefs
Masamoto Knives, Sushi, Chef Knife, Brand New, Made in Japan, Blade Steel: Special High carbon Steel, Handle : Red Sandalwood
Masamoto Professional Finest Carbon Steel Gyuto 180mm
Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Usuba(Vegetable
Masamoto White Steel No.2 KS Wa Gyuto knives are high-grade and hand sharpened by most skilled craftsmen.One of Popular Wa Gyuto knives among JCK
Masamoto KS Series White Steel No.2 Wa Gyuto (210mm to 300mm, 4 sizes)